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Portugal’s Winemaking Visionaries: Redefining Tradition and Elevating Excellence
As I delve deeper into the world of Portuguese wines, I’m continually impressed by the unwavering dedication of a select group of wine families who embarked on a mission to redefine the perception...
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Unveiling the Singular Splendor: Exploring the World of Single Clone Cabernet...
I was always aware of the significance of clones in the world of Pinot Noir, but little did I know that Cabernet Sauvignon had a singular tale to tell. This week, I had the unique opportunity to...
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From Corporate to Consulting: A Journey of Wine, Work, and Renewal
If you’ve been keeping up with my career journey, you’re aware that I’ve maintained a clear boundary between my personal life (centered around my passion for wine) and my professional endeavors...
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Exploring Italy Through the Glass
Understanding Italian wines can be both a wonderful adventure and a perplexing journey for wine lovers. With a vast array of regions, grape varieties, and winemaking traditions, Italy offers a...
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Celebrating 50 Years of Pioneering Australian Wine
When delving into the world of Australian winemaking, one name consistently rises to the top: John Duval. Hailing from a lineage deeply entrenched in the wine-growing industry, John is the first...
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Exploring the Transformative Journey of Nieto Senetiner Winery with Winemaker...
Writing a blog for over a decade offers a unique perspective on witnessing change – be it in the vineyards, the people, the wines, or the regions. Seven years ago, I had the privilege of sitting...
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Empowering the Resurgence of Armenian Wine
Last year, I tasted Armenian wine for the first time and was captivated. Armenia, the cradle of wine with the world’s oldest wine production facility, had escaped my notice. This reaffirmed that...
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Uncorking Sustainability: Navigating the Landscape of Texas Winemaking Toward...
“Sustainability” and “organic” have become prominent marketing buzzwords in the wine industry. Texas, until recently, reflected this trend without established statewide standards or a measurable...
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From Soil to Glass: Domaine Bousquet’s Decades-Long Journey of Sustainable...
Recently, I’ve had the chance to reconnect with winemakers from past columns, and it’s truly impressive to witness not only the realization but also the notable surpassing of goals discussed in...
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Roy Estate: Elevating Napa’s Winemaking Legacy with Bordeaux Elegance and...
I had the chance to interview Bryan Zupon, the estate manager at Roy Estate, a distinguished Napa winery recognized for its seamless integration of Old World and New World winemaking methods. Roy...
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CAST Wines: A Unique Blend of Community and Innovation
Over the last 14 years, I’ve had the opportunity to tell the story of innovation within the wine industry, gaining insights into various approaches to winery beginnings. While family-owned wineries...
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Abruzzo Wine Ascends: From Regional Treasure to Global Recognition
Abruzzo, the largest region in Southern Italy, has a tradition of winemaking that dates back for centuries. The region is located two hours east of Rome, spans 60 miles north to south and is known...
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Discovering Alentejo: Tradition, Innovation, and Sustainable Wines
This week, I had a chance to check out the Alentejo wine region in Portugal. It’s one of the biggest wine-producing areas in the country, known for its indigenous wines and scenic landscapes....
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Breaking Barriers and Tasting Frontiers: The Journey of Fly Wines and...
In the realm of wine, diverse journeys unfold — whether through the legacy of a family business, the pursuit of a second career, or the bold decision of a grape grower to venture into winemaking. I...
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Sustainable Evolution at Halter Ranch
I find great joy in recounting the narrative of transformation, particularly when a winery embraces a journey dedicated to improving our world. I had the pleasure of chatting with Kevin Sass, the...
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Virginia’s Wine Success: A Journey from History to Today
Virginia’s wine industry has undergone a remarkable transformation, described by Stephen Barnard, former winemaker at Keswick Vineyards and president of the Monticello Wine Trail, as nothing...
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Creating Crosby Roamann Winery, One Barrel at a Time
Crosby Roamann Winery unfolds as the shared journey of its vintners, Julianna and Sean McBride, to achieve balance. The story takes a compelling turn as both, having originally pursued corporate...
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The Next Five Wines in Cellar Roulette: A Mix of History, Mystery, and Intention
Back in 2022, I pledged that I’d get better about drinking from our wine collection. You know it’s New Year’s Resolution time and I still need to get better. When you write about wine, you...
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Urbano Café’s Last Pour: A Look Back at Dallas’ Iconic Wine Gathering Spot
READ UNTIL THE END FOR LATE BREAKING NEWS The convergence of fine dining and BYOB (Bring Your Own Bottle) comes to an end this weekend. Family-owned Urbano Café is one of Dallas’ best meeting...
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Balletto Family Winery: An Evolution from Vegetables to Grapes
The story of Balletto Family Winery unfolds from the roots of a farm-to-table narrative. The story starts sadly when, after the untimely death of his father, John Balletto, at the age of 17,...
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